Why do I call it that? Because that’s what people say when they try it for the first time!
This is not your typical potato salad. No, this dish is in a league of its own – it’s seriously THAT GOOD. Get ready for a taste sensation that will blow your mind!
What’s the secret? It’s all about the magical combination of bacon drippings, tangy vinegar, a hint of sugar, and just the right amount of creamy mayo. When these ingredients come together, the flavors are explosive! And that’s not all – the dish is also loaded with crunchy bits of bacon, diced bell pepper, and celery, all mixed with diced green onions and hard-boiled eggs.
The result? A potato salad that will have your taste buds dancing with joy. Whether you serve it warm, at room temperature, or cold, it’s sure to be a crowd-pleaser.
Trust me, you won’t want to miss out on this OMG That’s So Good! Potato Salad. It’s the perfect dish to bring to summer get-togethers and BBQs. So break away from the ordinary and give it a try this weekend. We promise you won’t be disappointed!
Ingredients
- 5 medium red potatoes
- 1/2 Lb. bacon, cut into 1-inch pieces
- 1/3 cup white vinegar
- 1/4 cup sugar
- 1 tsp salt
- 1 tsp pepper
- 1/2 tsp dried thyme
- 1 tsp fresh thyme, chopped
- 1 tsp fresh oregano, chopped
- 2-3 Tbsp. mayo, or to taste
- 1/2 cup chopped celery
- 3 Tbsp. chopped green pepper
- 1/4 cup diced green onions
- 3 hard boiled eggs, peeled and diced
Instructions
- Cook potatoes in boiling salted water for about 30 minutes, or until fork tender.
- While the potatoes cook, prep your veggies and hard boiled eggs; set aside.
- Drain well, and let cool slightly or until able to handle. Once cooled enough to handle, dice potatoes; set aside.
- Fry bacon until crisp; remove from pan, and drain on paper towels. Drain off bacon drippings, reserving 2 tablespoons for use in the skillet; add vinegar, sugar, salt, and pepper to skillet with drippings; cook over medium heat, stirring until sugar is dissolved.
- Remove from heat.
- In a medium bowl, combine potatoes, bacon, celery, green pepper, onion, thyme, oregano; add the dressing, stirring to coat evenly. Enjoy!
